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Appetizers
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Eat in | ||||||||
| 1. POH PIA TOD (Spring rolls) Chicken with vegetable and glass noodles wrapped in spring roll pastry deep fried and served with a sweet chilly dip |
£4.50 | |||||||||
| 2. THUNG THONG (Golden Money bags) Chicken and prawn dumplings wrapped with spring roll pastry deep fried and served with a sweet chilly dip |
£4.50 | |||||||||
| 3. GAI TOD MED NGA (Chicken Sesame) Marinated chicken coated in sesame seeds and served with plum dip |
£4.95 | |||||||||
| 4. GRA DOOK MOO TOD (Thai Spare Ribs) Marinated spare ribs deep fried and toped with sweet chilly dip |
£4.50 | |||||||||
| 5. KHANOOM PUNG NAGOONG (Prawn Toast) Minced Prawn and chicken coated toast topped with sesame seeds and served with sweet chilly dip |
£4.75 | |||||||||
| 6. KHANOOM PUNG NAMOO (Pork Toast) Minced Pork with Thai herb coated toast served with sweet chilly dip and cucumber relish |
£4.25 | |||||||||
| 7. GAI SATAY (Chicken Satay) Marinated strips of Chicken on bamboo skewers, Char grilled and served with peanut dip and cucumber relish |
£4.50 | |||||||||
| 8. GOONG SATAY (Prawn Satay) Marinated King prawn on bamboo skewers char grilled and served with peanut dip and cucumber relish |
£5.50 | |||||||||
| 9. GAI HOO BAI TUEY (Chicken wrapped in Pandanus Leaves) Marinated chicken breasts wrapped with pandanus leaves, deep fried and served with plum sauce |
£5.50 | |||||||||
| 10. TOD MUN PLA (Thai Fish cakes) Salmon fillets blended with Thai spices then deep fried and served with sweet chilly dip and cucumber relish |
£5.50 | |||||||||
| 11. GOONG CHUP PANG TOD (King Prawns in batter) King prawns in a crispy tempura batter served with sweet chilly dip |
£5.50 | |||||||||
| Namsom Mixed Appetizers for 2 | ||||||||||
| 12. MIXED Appetizer A 2 Spring rolls, 2 Chicken satay, 2 Thai fish cakes, and Prawn toast served with salad and sweet chilly sauce |
£8.95 | |||||||||
| 13. MIXED Appetizer B 2 Spring rolls, 2 Chicken sesame, 2 King prawns in batter, and Prawn toast served with salad and sweet chilly sauce |
£8.95 | |||||||||
| 14. MIXED Appetizer C 2 Spring rolls, 2 Chicken Pandanus leaves, 2 King Prawn satay, and Spare ribs served with salad and sweet chilly sauce |
£9.95 | |||||||||